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5 Days in Limburg, The Netherlands
We stayed at Landal Landgoed Aerwinkel, where we enjoyed swimming at its pool, having dinner at Grand Cafe Pimpernel, bowling game (Imma is the winaar), and hiking around its forest. We visited the nearby…
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Chicken Tandoori
Chicken tandoori is a celebrated Indian dish with origins in the Punjab region, dating back to the late 1940s. Traditionally, the dish is prepared by marinating chicken in a mixture of yogurt, lemon juice,…
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Herbes de Provence Chicken
Herbes de Provence chicken is a dish that beautifully encapsulates the essence of southern French cuisine. The blend of herbs known as Herbes de Provence typically includes thyme, rosemary, oregano, and lavender, reflecting the…
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Ginataang Manok
Ginataang manok, a beloved Filipino dish, traces its roots to the country’s rich culinary heritage, where coconut milk (gata) features prominently in traditional cooking. The term ginataan refers to dishes cooked in coconut milk,…
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Salmon Curry
Salmon curry is a flavorful fusion dish that draws inspiration from South and Southeast Asian culinary traditions, particularly Thai and Indian cuisines where coconut milk-based curries are popular. While classic curries typically use chicken,…
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Green Peas Soup
Green peas soup is a timeless dish enjoyed in many cultures, with roots tracing back to ancient Europe where peas were a staple crop. Historically, pea soups were popular among both peasants and nobility,…
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Pork Humba
Pork Humba is a cherished Filipino dish with roots in Chinese-Filipino culinary fusion, believed to have evolved from the Chinese red-braised pork dish known as “hong ba.” Over time, Filipino cooks adapted the recipe…
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Sweet Sour Pork
Sweet and sour pork originated in China, specifically from 18th century Canton or earlier, with its roots tracing back to traditional Jiangsu cuisine. The dish represents the classic Chinese culinary principle of balancing opposing…
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Pad Ga Prao
Pad Ga Prao, a dish likely introduced to Thailand by Chinese immigrants during King Rama VII’s reign, gained popularity around 1957. It involves stir-frying black soybean with garlic, minced meat or chicken, and seasoning…
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