#5IngredientsLess (18) #AdventuresInAsia (6) #American (1) #Asian (28) #Beef (7) #Belgian (5) #Bread (1) #Brunch (1) #Chicken (10) #Chinese (7) #ComfortFood (22) #Curry (7) #Dessert (3) #Dinner (30) #Experience (27) #ExplorationsInEurope (29) #FamilyFriendly (34) #Filipino (9) #French (2) #HighProtein (7) #Indian (2) #Instapot (2) #Italian (4) #Japanese (3) #KidsFriendly (14) #Lunch (23) #Mains (27) #Meat (13) #Noodles (1) #OnePan (5) #OnePot (9) #Pasta (1) #Pork (4) #QuickEasy (13) #Roast (2) #Russian (1) #Savory (27) #Seafood (9) #SlowCooking (2) #Snacks (1) #Soup (9) #Stew (6) #Thai (6) #Vegetables (9)
-
Aglio e Olio
Aglio e olio is a classic Italian pasta dish with roots in the southern region of Italy, particularly Naples, where humble ingredients have long formed the backbone of home cooking. Its history reflects the…
-
Japanese Katsu Curry
Japanese katsu curry is a popular comfort food that uniquely blends Japanese and Western culinary traditions. Its history dates back to the late 19th and early 20th centuries, when curry was introduced to Japan…
-
Becoming BE
Hey, it’s been awhile. How are you?How has life been with you over a year on this pandemic?I hope life is better in your part of the world! 😘 My family and I are…
-
Seafood Chowder
Seafood chowder is a time-honored dish with roots tracing back to the coastal regions of North America and Western Europe, where fishermen relied on the day’s catch to create nourishing soups. Traditionally, chowders were…
-
Ardense Trout
Pan-fried Ardennes trout is a celebrated dish that reflects the rustic charm and culinary heritage of the Ardennes region, which spans parts of Belgium, Luxembourg, and France. Historically, the area’s pristine rivers and streams…
-
Croque Monsieur (or Madame)
The Croque Monsieur has roots dating back to the late 19th century. There are references to the dish before the end of the 19th century. In 1891, La Revue Athlétique mentions them, making it…
-
Butter Chicken
Butter chicken was created in the 1950s at Moti Mahal restaurant in Old Delhi by Kundan Lal Jaggi and Kundan Lal Gujral, both refugees from Peshawar. The dish originated by mixing leftover tandoori chicken…
-
Filipino Chopsuey
Chopsuey has an interesting history in the Philippines that reflects the country’s complex cultural exchanges, particularly with Chinese immigrants and American colonial influence. Chopsuey likely arrived in the Philippines through Chinese immigration, which began…
-
Yellow Fish Curry
Yellow fish curry is a flavorful dish with roots in South and Southeast Asian coastal regions, where fragrant curries are a staple of local cuisine. Traditionally, fish curries emerged as a way to celebrate…
What's Up With Perpie Lately 