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Butter Chicken
Butter chicken was created in the 1950s at Moti Mahal restaurant in Old Delhi by Kundan Lal Jaggi and Kundan Lal Gujral, both refugees from Peshawar. The dish originated by mixing leftover tandoori chicken…
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Filipino Chopsuey
Chopsuey has an interesting history in the Philippines that reflects the country’s complex cultural exchanges, particularly with Chinese immigrants and American colonial influence. Chopsuey likely arrived in the Philippines through Chinese immigration, which began…
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Yellow Fish Curry
Yellow fish curry is a flavorful dish with roots in South and Southeast Asian coastal regions, where fragrant curries are a staple of local cuisine. Traditionally, fish curries emerged as a way to celebrate…
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Red Curry w/ Roasted Duck
Red curry with roasted duck is a celebrated Thai dish that beautifully melds the richness of roasted duck with the vibrant flavors of red curry. Its history traces back to Thailand’s royal kitchens, where…
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Asperges Flamande
Asperges Flamande, or Flemish asparagus, is a celebrated springtime specialty from Belgium’s Flanders region. Its roots stretch back to the 19th century, when white asparagus became a prized ingredient as soon as it appeared…
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Potato Leek Soup
Leek soup is a beloved classic with roots reaching back to European peasant cuisine, where leeks were prized for their mild flavor and nutritional value. In France, the iconic “potage parmentier”—a leek and potato…
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Katsudon
Katsudon is a cherished Japanese comfort food, blending tradition and hearty flavors in a single bowl. Its name comes from katsu (cutlet) and donburi (rice bowl), and it is said to have gained popularity…
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Peach Mango Float
Peach mango float is a popular Filipino dessert known for its refreshing, tropical flavors and simple preparation. Its origins trace back to the Philippines, where it became a staple at gatherings and celebrations thanks…
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Carbonnade Flamande
Carbonnade Flamande is a classic Belgian dish with deep historical roots in the Flanders region, where it originated as a hearty comfort food for working families. Traditionally, it was a way to transform tougher…
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